WHOLESALE
Providing handmade gnocchi and fresh pasta
- Prepared for restaurant use
- Delivered in bulk or individually portioned ready to cook
- Helps you save money on labour costs and production time
- Reduces wastage with an extended shelf life
- We deliver or accept pick up
- 100% vegetarian
- Gluten-free flour and vegan friendly options available
Less for you to think about
There's no need to fuss with portion sizing, storing or washing - we help you cut out those time-consuming steps while bringing authentic Italian flavours directly to you, saving you precious time in the kitchen.
Focus on what matters most
Creating delicious dishes without the extra work. Our goal is all about giving you the freedom to handle both the quantity and quality of your plates effortlessly, ensuring a consistently high-quality experience that's always reliable.
Gnocchi
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Handmade potato gnocchi
Vegan and made with the freshest potatoes, hand-cut and pre-blanched to save you time. Boil them for a soft, melt-in-your-mouth texture, or pan-fry for a crispy, golden exterior. Available fresh or frozen.
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Handmade ricotta gnocchi
Vegetarian, made with ricotta and parmesan, hand-cut and pre-blanched to save you time. Available frozen.
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Artisan potato gnocchi
Vegan and made with the freshest potatoes, machine-cut and pre-blanched to save you time. Available fresh or frozen.
Bespoke gnocchi
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Artisan gluten-free flour
Vegan, made with gluten-free flour and the freshest potatoes, machine-cut and pre-blanched to save you time. Available frozen.
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Handmade ricotta-based
Vegetarian - made with ricotta, parmesan and either fresh spinach or beetroot. Hand-cut and pre-blanched to save you time. Available fresh.
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Handmade potato-based
Vegan - made with a potato base and either pumpkin, sweet potato, native ingredients or charcoal. Hand-cut and pre-blanched to save you time. Available fresh.
Fresh pasta
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Egg-based short pasta
Bronze extrusion, made with durum semolina, 00 flour and free range Australian pasteurised eggs.
Shapes: rigatoni, casarecce, campanelle, radiatori, mezze maniche, gramigna, pipe.
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Egg-based long pasta
Bronze extrusion, made with durum semolina, 00 flour and free range Australian pasteurised eggs.
Shapes: bucatini, spaghetti alla chitarra, mafaldine, sfoglia, tagliolini, pappardelle, spaghettoni.
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Vegan friendly pasta
Bronze extrusion, made with durum semolina and 00 flour. Vegan friendly (same machine is used). Available in all short and long shapes.
Ready to enhance your menu and simplify production?
Enquire today for a free product sample and feel confident in serving a product that embodies the passion of artisanal craftsmanship.
Receive price list
Please provide your details including business name to receive our wholesale list.